HOTspots Magazine’s new issue will be on stands from tomorrow and celebrates the hottest food trends for the summer. Check out this sneak peak of the cover, and grab your free copy of the magazine to explore the recipes for delicious food items that are a must try this summer. The magazine has left no stone unturned to offer readers a variety of recipes for summer drinks and food items that are easy to make and tasty. The issue of HOTspots will tell you how to prepare Grilled Sweet Potato and Blueberry Salad, a recipe courtesy of the North Carolina Sweetpotato Commission and Andrea Mathis (beautifuleatsandthings.com). As we all agree, hardly anything beats a cold, refreshing drink on a hot day, and hence, the magazine has covered a few quick and tasty beverages to beat the heat like Fizzy Orange Pineapple Punch, Strawberry Spritzer, and Frosty Grape Hibiscus Slush. It is never just about beating the heat and eating good food. These days, it is also about adopting healthy habits, hence, the new issue of Hotspot has brought to its readers a heart-healthy and tasty summer meal recipe like Hawaiian Huli Huli Chicken, along with plant-forward picnic recipes for sandwiches like Portobello Mozzarella and sides like Apricot Brussels Sprouts Coleslaw. Last but not least, the issue also has a recipe for your favorite desserts like fudge, energy balls, and brownies. Make sure to grab your copy, on stands Tomorrow. #Queer Up Hotspots